Full Title: Breadmaking, Essential Guide for Beginners

128 pages, soft cover

The perfect beginner-friendly guide to making your own bread!

• 40 recipes for white, wheat, sourdough, baguettes, ciabatta, potato, soda bread, and more
• Essential equipment, from a pastry brush and scales to mixers and bakeware
• Techniques including mixing, kneading, rising, knocking back, shaping, proofing, and glazing
• Troubleshooting including dough that is too wet or too dry, baking problems, and texture issues